{"id":21893,"date":"2019-02-08T11:01:29","date_gmt":"2019-02-08T11:01:29","guid":{"rendered":"https:\/\/www.mannuccidroandi.it\/?p=21893"},"modified":"2019-10-06T11:04:39","modified_gmt":"2019-10-06T11:04:39","slug":"onav-siena-the-foglia-tonda-vine-the-story-of-a-tuscan-rediscovery-part-two","status":"publish","type":"post","link":"https:\/\/www.mannuccidroandi.it\/en\/onav-siena-the-foglia-tonda-vine-the-story-of-a-tuscan-rediscovery-part-two\/","title":{"rendered":"ONAV Siena: the Foglia tonda vine, the story of a Tuscan rediscovery (part two)"},"content":{"rendered":"<header class=\"entry-header\">\n<div class=\"entry-meta\"><time class=\"entry-date published\" datetime=\"2019-02-08T09:34:11+00:00\"><span class=\"notranslate\"><span class=\"posted-on\"><a href=\"httpss:\/\/translate.googleusercontent.com\/translate_c?depth=1&amp;rurl=translate.google.it&amp;sl=it&amp;sp=nmt4&amp;tl=en&amp;u=httpss:\/\/www.onavnews.it\/parte-seconda\/&amp;xid=17259,15700022,15700186,15700191,15700256,15700259,15700262,15700265,15700271&amp;usg=ALkJrhi1H1_dz5cQQI6OX7jgpNHwpeHI0w\" rel=\"bookmark\">08\/02\/2019<\/a><\/span><\/span>\u00a0<\/time><span class=\"notranslate\"><span class=\"byline\"><span class=\"author vcard\"><a class=\"url fn n\" href=\"httpss:\/\/translate.googleusercontent.com\/translate_c?depth=1&amp;rurl=translate.google.it&amp;sl=it&amp;sp=nmt4&amp;tl=en&amp;u=httpss:\/\/www.onavnews.it\/author\/guido-montaldo\/&amp;xid=17259,15700022,15700186,15700191,15700256,15700259,15700262,15700265,15700271&amp;usg=ALkJrhj7qufz7a9uR0vp0M_FyNt-ctj7mA\">Guido Montaldo<\/a><\/span><\/span><\/span><\/div>\n<\/header>\n<div class=\"entry-content\"><img fetchpriority=\"high\" decoding=\"async\" class=\"lazy aligncenter wp-post-image lazy-loaded\" src=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-1.jpg\" sizes=\"(max-width: 555px) 100vw, 555px\" srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-1.jpg 800w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-1-300x169.jpg 300w\" alt=\"\" width=\"555\" height=\"312\" data-lazy-type=\"image\" data-lazy-src=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-1.jpg\" data-lazy-srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-1.jpg 800w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-1-300x169.jpg 300w\" data-lazy-sizes=\"(max-width: 555px) 100vw, 555px\" \/><span class=\"notranslate\">On the Tuscan coast in Castagneto Carducci, notoriously the land of international vines, the\u00a0<strong>Azienda Agricola Podere il Castellaccio<\/strong>\u00a0of Alessandro Scappini, on the other hand, also aims at indigenous people.<\/span><span id=\"more-16041\"><\/span><\/p>\n<p><span class=\"notranslate\">Their\u00a0<strong>Val\u00e9nte Tuscan IGT 2016<\/strong>\u00a0, a blend of 50% Sangiovese, 25% Pugnitello and 25% round leaf comes from a hectare and a half of galestro schist, very thin and rich in magnesium and potassium skeleton.<\/span>\u00a0<span class=\"notranslate\">Fermentation in cement vats takes place separately for each grape variety and the aging takes place in 5 hl tonneaux for one year.<\/span>\u00a0<span class=\"notranslate\">About eight thousand bottles produced.<\/span>\u00a0<span class=\"notranslate\">Intense bright ruby.<\/span>\u00a0<span class=\"notranslate\">The intense nose, elegant and mature, unfolds on hints of liquorice root, ripe cherry, white pepper, after height, mentholated tones on floral shades of violet.<\/span>\u00a0<span class=\"notranslate\">Consistently intense and pulpy taste, astringent but sweet and thick tannins, long finish with notes deriving from the aging in wood still in evidence.<\/span>\u00a0<span class=\"notranslate\">Young and suitable for aging.<\/span>\u00a0<span class=\"notranslate\">Difficult to establish the contribution of the round leaf to this excellent blend, it remains a worthy wine thanks also to the terrroir of origin and to the type of soil most suitable for both Sangiovese and Round Leaf.<\/span>\u00a0<span class=\"notranslate\">There is curiosity about the pure round leaf that will arrive in the near future.<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazy alignright size-medium wp-image-16047 lazy-loaded\" src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/xmarta1-600x800.jpg.pagespeed.ic_.ySoHgItsqH-225x300.jpg\" sizes=\"(max-width: 225px) 100vw, 225px\" srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/xmarta1-600x800.jpg.pagespeed.ic_.ySoHgItsqH-225x300.jpg 225w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/xmarta1-600x800.jpg.pagespeed.ic_.ySoHgItsqH.jpg 600w\" alt=\"\" width=\"225\" height=\"300\" data-lazy-type=\"image\" data-lazy-src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/xmarta1-600x800.jpg.pagespeed.ic_.ySoHgItsqH-225x300.jpg\" data-lazy-srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/xmarta1-600x800.jpg.pagespeed.ic_.ySoHgItsqH-225x300.jpg 225w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/xmarta1-600x800.jpg.pagespeed.ic_.ySoHgItsqH.jpg 600w\" data-lazy-sizes=\"(max-width: 225px) 100vw, 225px\" \/><span class=\"notranslate\">Going north along the coast to Pisa and precisely to Lari, where the air of the Pisan hills meets the sea,\u00a0<strong>Podere Anima Mundi,<\/strong>\u00a0in the person of Marta Sierota, soul of the vines, plant more than ten years ago 0.6 hectares of round leaf in biodynamic regime on sandy limestone soil of marine origin, two hundred meters above sea level facing south-east.<\/span>\u00a0<span class=\"notranslate\">Harvest in September, vinification in cement with indigenous yeasts, aging in sixth passage barriques for a year.<\/span>\u00a0<span class=\"notranslate\">First vintage 2014. Taste the\u00a0<strong>Mor Morocco Igt Toscana 2015<\/strong>\u00a0round leaf in purity.<\/span>\u00a0<span class=\"notranslate\">Intense ruby \u200b\u200bred, the nose is very open on hints of cherry under spirits played on the thin line of pushed maturation, interesting tertiary animal leather notes\u00a0<em>in the first place<\/em>\u00a0that give complexity to the nose.<\/span>\u00a0<span class=\"notranslate\">If the nose reveals itself slowly, the mouth has an immediate impact for pulp and intensity, great freshness, the tannic outfit is definitely the protagonist but it is managed very well and the wine closes on slightly astringent notes, without doubt a wine of great authenticity.<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazy size-medium wp-image-16048 alignleft lazy-loaded\" src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/santavittoria-300x200.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/santavittoria-300x200.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/santavittoria.jpg 800w\" alt=\"\" width=\"300\" height=\"200\" data-lazy-type=\"image\" data-lazy-src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/santavittoria-300x200.jpg\" data-lazy-srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/santavittoria-300x200.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/santavittoria.jpg 800w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" \/><span class=\"notranslate\">Crossing south-east Tuscany we arrive in Valdichiana, in Foiano della Chiana, where the\u00a0<strong>Santa Vittoria<\/strong>\u00a0company cultivates 35 hectares of vineyards in which there are international vines but also autochthonous vines such as pugnitello, sangiovese and round leaf for reds.<\/span>\u00a0<span class=\"notranslate\">The company has participated in an experiment dedicated to indigenous vines for a good eight years, from which emerged the particular aptitude of some including the round leaf.<\/span>\u00a0<span class=\"notranslate\"><strong>Poggio al Tempio Igt Toscana 2015<\/strong>\u00a0is a blend of 70% Sangiovese, 20% Pugnitello and 20% round leaf.<\/span>\u00a0<span class=\"notranslate\">Vinification in traditional cement, aging in steel for Sangiovese and round leaves, only the pugnitello is aged in barriques.<\/span>\u00a0<span class=\"notranslate\">He spent a year in the cellar before bottling.<\/span>\u00a0<span class=\"notranslate\">Intense and dark garnet thanks to the round leaf, initially somewhat introverted nose.<\/span>\u00a0<span class=\"notranslate\">The fruitiness is played on red fruit and is accompanied by a dark spice of clove, the round leaf emerges in the spicy and slightly vegetable notes of cut grass.<\/span>\u00a0<span class=\"notranslate\">Intense, fresh and fairly warm in the mouth where the tannins dominate the finish.<\/span>\u00a0<span class=\"notranslate\">Traditional wine for the whole meal.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazy alignright size-medium wp-image-16049 lazy-loaded\" src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/poderema-300x200.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/poderema-300x200.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/poderema.jpg 800w\" alt=\"\" width=\"300\" height=\"200\" data-lazy-type=\"image\" data-lazy-src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/poderema-300x200.jpg\" data-lazy-srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/poderema-300x200.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/poderema.jpg 800w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" \/><span class=\"notranslate\">Near the Tuscan capital in Grassina is\u00a0<strong>Podere Ema<\/strong>\u00a0which in the tradition of &#8220;Puro Toscano&#8221; raises only native vines, after experiments conducted in collaboration with the University of Florence from 2006. The first vintage is 2013. Il\u00a0<strong>Foglia Tonda Igt Rosso Toscana 2016<\/strong>\u00a0comes from two hectares of eight-year-old vineyards at 250 meters above sea level with east-east exposure and medium-textured clay-limestone soil.<\/span>\u00a0<span class=\"notranslate\">It is fermented and aged in Impruneta terracotta jars.<\/span>\u00a0<span class=\"notranslate\">An excellent example to understand the characteristics of the vine.<\/span>\u00a0<span class=\"notranslate\">Pretty intense ruby \u200b\u200btending to garnet.<\/span>\u00a0<span class=\"notranslate\">The nose is of a certain complexity in my opinion linked to the type of soil of origin, notes of prune and plum jam, pleasantly enveloping spiciness and some slightly green nuances reminiscent of chestnut honey.<\/span>\u00a0<span class=\"notranslate\">Mouth of medium body, good acidity and freshness that predominate on the extraction, the tannins at this point I would say typical of the grape, are slightly astringent on the finish.<\/span><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"lazy size-medium wp-image-16050 alignleft lazy-loaded\" src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/mannuccio-300x225.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/mannuccio-300x225.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/mannuccio.jpg 800w\" alt=\"\" width=\"300\" height=\"225\" data-lazy-type=\"image\" data-lazy-src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/mannuccio-300x225.jpg\" data-lazy-srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/mannuccio-300x225.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/mannuccio.jpg 800w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><span class=\"notranslate\">Mannucci Droandi, an organic farm,<\/span>\u00a0<strong>\u00a0<\/strong>\u00a0<span class=\"notranslate\">it is located in Montevarchi and was among the first to conduct experimentation on the round leaf in the mid-nineties with the then Experimental Institute for Viticulture of Arezzo today Crea-Vic.<\/span>\u00a0<span class=\"notranslate\">The vineyard is 4000 m2 at 250 meters above sea level. Medium-textured alluvial soil.<\/span>\u00a0<span class=\"notranslate\">In the vineyard the round leaf is managed with a minimum tillage of the soil, breeding with short spurred cordon, canopy management in the summer, bunch thinning, leaf removal and harvesting in various passages.<\/span>\u00a0<span class=\"notranslate\">It is fermented in vats of small capacity, ten hectoliters, with prolonged maceration for about twenty days.<\/span>\u00a0<span class=\"notranslate\">Maturation fourteen months in second and third passage French oak barrels.<\/span>\u00a0<span class=\"notranslate\"><strong>Round Tuscan Leaf Red Igt 2015.<\/strong>\u00a0Ruby tending to garnet.<\/span>\u00a0<span class=\"notranslate\">Intense warm nose very focused on notes of cherries in alcohol and black cherry, nuances of vanilla, spiciness of Mediterranean scrub, laurel.<\/span>\u00a0<span class=\"notranslate\">The mouth is very elegant and consistent with a smooth finish although the tannins are slightly astringent.<\/span>\u00a0<span class=\"notranslate\">Valid example of how the pure leaf can have its own dignity and complexity.<\/span>\u00a0<span class=\"notranslate\">Interesting to follow the development in the bottle.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazy alignright size-medium wp-image-16051 lazy-loaded\" src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-3-300x200.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-3-300x200.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-3.jpg 800w\" alt=\"\" width=\"300\" height=\"200\" data-lazy-type=\"image\" data-lazy-src=\"https:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-3-300x200.jpg\" data-lazy-srcset=\"httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-3-300x200.jpg 300w, httpss:\/\/www.onavnews.it\/wp-content\/uploads\/2019\/02\/Foglia-tonda-3.jpg 800w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" \/><span class=\"notranslate\">Focusing on the recovery of our autochthonous wines is certainly a winning choice for our viticulture, making us able to distinguish ourselves in a unique and inimitable way on the stage of the global wine market, but it is also a way to characterize smaller denominations in our territory, for example in the Orcia doc, and to create particular wines in the more famous ones, see Bolgheri.<\/span>\u00a0<span class=\"notranslate\">The round leaf proved by these tastings, a vine very sensitive to the type of soil.<\/span>\u00a0<span class=\"notranslate\">It shows a wider range of olfactory nuances in galestro soils together with greater elegance, and a greater fruit and body in terms of total polyphenols, in soils of medium clayey consistency.<\/span>\u00a0<span class=\"notranslate\">It requires a lot of work in the vineyard to ripen the grapes.<\/span>\u00a0<span class=\"notranslate\">From fairly warm wines but balanced in acidity.<\/span>\u00a0<span class=\"notranslate\">Tannins are predominant and difficult to soften, they tend to be astringent, at least in youth.<\/span>\u00a0<span class=\"notranslate\">In blend the round leaf gives the body Sangiovese, color and floral nuances of violet and elderflower, spicy especially of Mediterranean scrub.<\/span>\u00a0<span class=\"notranslate\">In solitary the round leaf is declined in very different expressions for which the experimentation of the companies turns out decisive factor in the choice of the purity in bottle.<\/span><\/p>\n<p><span class=\"notranslate\">I thank, also on behalf of all the directors of ONAV SIENA, Mrs. Donatella Cinelli Colombini for giving us the opportunity to deepen the history of the rediscovery and recovery of a vine that will continue to amaze us in the near future.<\/span><\/p>\n<p><span class=\"notranslate\"><strong><em>Alessandra Ruggi<\/em><\/strong><\/span><\/p>\n<p>httpss:\/\/www.onavnews.it\/parte-seconda\/<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>08\/02\/2019\u00a0Guido Montaldo On the Tuscan coast in Castagneto Carducci, notoriously the land of international vines, the\u00a0Azienda Agricola Podere il Castellaccio\u00a0of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":21890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[258],"tags":[308],"class_list":["post-21893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press","tag-foglia-tonda-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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