24 Apr Mannucci Droandi, the organic and rural soul of Tuscany between wine and oil
Posted at 06:16h
in notizie
Sangiovese, extra virgin olive oil, ancient grains, eggs from Livorno free-range hens. All organic. And 50 hectares of woods around to protect the environment and biodiversity. Between Valdarno Aretino and Chianti Classico, the Mannucci Droandi company was born from the agricultural and winemaking traditions of two families, the Mannuccis, small landowners in Valdarno since the early 19th century. and the Droandi, from the 18th century. farmers in Carmignano and then in San Giustino Valdarno.
Read more:
Mannucci Droandi, l’anima bio e rurale della Toscana fra vino e olio